June 5, 2013
The photo above is the fried soft shell crab appetizer from the Blue Moon Bistro – a simple but deliciously amazing dish. We sent some friends to Beaufort for the weekend not long ago and insisted that they try Blue Moon. They said they were a little hesitant as they wanted to spend as much time as possible sitting by the water. One taste of this dish, however, and they were hooked on Blue Moon – ah, the power of the soft shell crab.
There are so many reasons to love the soft shell crab – and we’ll detail three for you below – but, there’s also one good reason not to enjoy it…let’s dispense with that one first: [Read more…]
